Protect Your Bakery, Products and Reputation.
Ensure food safety compliance and consistent product quality with fully integrated temperature monitoring, workflow and spot-checking designed for real bakery operations.
Temp Assure provides two integrated systems designed for modern food and healthcare operations.
Continuous Bakery Temperature Monitoring
Monitor fridges, freezers, cool rooms and storage areas with:
- real-time alerts
- automated records
- cloud dashboards
- remote visibility
Ideal for businesses wanting reliable continuous protection of temperature-sensitive products.
Bakery Temperature Monitoring is Simple and Affordable.
All you need is:
- 1 wireless gateway
- 4 to 6 wireless temperature transmitters ( depends upon the number of assets to be monitored)
This typically covers:
- ingredient fridges
- freezers
- cool rooms
- preparation storage areas
You can monitor 4 assets for under $650
Protect your stock, your margins and your reputation
Order your bakery temperature monitoring system today.
Your systems will arrive:
- Fully configured and tested
- Ready to use out of the box
- With initial cloud monitoring access included
There is:
- No drilling
- No electrical wiring
- No complex setup
- No manual pairing required
Simply power the system up and begin monitoring. This gives you time to get familiar with the system and decide on the ongoing subscription that best suits your operations.
- Monthly
- Quarterly
- Annual
Note: Additional sensors can easily be added as your business grows.
Why Temperature Monitoring Matters in Bakeries
From ingredient storage to cooling and display, bakeries rely on strict temperature control to maintain food safety and product quality.
In a bakery, small temperature variations affect product quality, consistency and safety.
Manual checks and paper logs don’t capture what’s really happening — especially during busy production periods.
Yet many bakeries still depend on:
- Manual temperature logs
- Inconsistent staff checks
- Systems that alarm too late — or too often
This creates risk during the most critical times — overnight and early morning when no one is watching.
Temp Assure delivers automated logging and real-time alerts.
You will know what’s happening — even when you’re not there because Temp Assure provides:
- Multi-site capability
- Intelligent alarm messaging and management.
- Instant SMS and email alerts
- 24/7 remote visibility.
- Trends and graphs
- Instant reports
- Confidence that your products are protected overnight
Early Warning — Not Just Alarms
With fresh readings every minute and staged alerts, Temp Assure gives you:
- Early warning when temperatures begin to drift
- Urgent alerts when immediate action is required
This means you have time to act before stock is lost.
Improve Your Bakery with Digital Checklists & Compliance Workflows
These include:
- spot-check food probes
- cooling verification
- hygiene and cleaning checklists
- process verification workflows
- audit-ready compliance records
Why Checklists and Spot Checks Matter
Checklists and spot checks ensure that critical food safety processes are not only completed — but consistently followed and recorded.
Without structured verification:
- Important steps may be missed during busy periods
- Records may be incomplete or unreliable
- Compliance can be difficult to demonstrate during audits
Temp Assure makes this process simple and reliable.
Unlike typical Bluetooth probes that require pairing with a specific device, the SPX100 spot check probe transmits wirelessly to the Temp Assure gateway.
This means:
- No pairing or connection issues
- Reliable operation across your entire bakery
- The ability to view and complete checklists on your mobile phone or tablet while testing
Results are recorded instantly with time stamps, providing clear, audit-ready proof of compliance.
Cooling of Baked Products
Cooling is one of the most critical and overlooked risk stages.
Dont let your products remain in the temperature danger zone (5°C to 60°C) longer than allowable time limits.
Manual checks are rarely consistent.
With Temp Assure, you can implement a structured spot-check temperature checklist to confirm compliant cooling:
- Above 60°C at the start of cooling
- 60°C down to 21°C within 2 hours
- 21°C down to 5°C within a further 4 hours
The system records date and time stamps along with pass/fail results as proof for audits.
Workflow Checklists Ensure Every Batch Is Made the Same Way
Consistency is critical in bakery operations.
Temp Assure helps your team follow the same process every time with structured digital checklists:
- Pre-start checks
- Production checks
- Cooling verification
- Cleaning and hygiene routines
Every step is recorded — not assumed.
Reduce Waste and Improve Margins
Hidden waste often goes unnoticed. It comes from:
- Incorrect temperatures
- Slow cooling
- Inconsistent processes
- Poor stock control.
Temp Assure helps identify these issues early so you can improve control and reduce losses.
Display Cabinets & Front-of-House
Display fridges are opened frequently and prone to temperature fluctuation.
Without continuous monitoring:
- Breaches can go unnoticed
- Staff may forget to log temperatures
- Compliance records may be incomplete
Why Bakeries Choose Temp Assure
- Prevent stock loss before it happens
- Maintain compliance with food safety standards
- Reduce reliance on manual processes
- Improve consistency across operations
- Gain peace of mind during unattended periods
Common Questions from Bakery Owners
- Will this disrupt our workflow?
No — Temp Assure fits into your existing process and is quick to set up. - Do staff need training?
Yes — the system is simple and designed for everyday use, so a 30-60 minute training session would generally be sufficient. - Can we start small?
Yes — start with monitoring or checklists and expand as needed.
Protect Your Bakery Before Problems Occur
Don’t wait for inconsistent batches or equipment failures to impact your business.
Talk to the experts and see how Temp Assure can improve control, consistency and compliance.
📞 +61 439 741 877
✉️ sales@tempassure.com.au